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Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food of the World Cookbooks) (Hardcover)

by John DeMers (Author), Eduardo Fuss (Author) "Jamaica is a lush tropical place offering intense adventure amid one of the most tangled cultures on the face of the earth..." (more)
Key Phrases: bonnet pepper, curried goat, jerk pork, Blue Mountain, Port Antonio, Grand Lido Negril (more...)

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› 12 used & new available from $7.70

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